빵굽는 마을(Baker's Village) – Garden Grove, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (714) 345-4230 to check today's hours. Know the hours? Send them to us.

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9580 Garden Grove Blvd, Garden Grove, CA 92844

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Address9580 Garden Grove Blvd, Garden Grove, CA 92844

Phone(714) 345-4230

StyleBakery

CountyOrange County

Time zonePacific Time

From city center0.6 mi west

About 빵굽는 마을(Baker's Village)

빵굽는 마을(Baker's Village) serves Garden Grove from 9580 Garden Grove Blvd, roughly 0.6 mi from downtown Garden Grove, heading west.

Our Garden Grove directory counts 59 bakeries in total, roughly one for every 2,921 residents. Nearest alternative: Pescadores at 9580 Garden Grove Blvd, less than 0.1 mi away.

Opening hours for 빵굽는 마을(Baker's Village) are not verified in our data. A quick call to (714) 345-4230 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Garden Grove	59
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.